Food processors come in all sizes, from tiny three-cup choppers, to 20-cup versions that could function in a restaurant kitchen. What size is best for you depends on the number of people you typically cook for, and what types of recipes you'll prepare with your machine. If you're usually cooking for a family of four or preparing single-batch doughs, an 11-cup size should suffice. If you're often chopping small amounts of herbs or nuts, or making small quantities of sauces, seek out a processor that includes a small work bowl and blade, or consider also investing in a separate 3-cup "prep" processor for these tasks.
The two leaders in the food processor category are Cuisinart and KitchenAid, and their products consistently rank highest in test-kitchen and consumer ratings. They're also among the most expensive; 11-cup and larger versions from these two brands will set you back $130 or more. Other brands include Hamilton Beach and Black & Decker, whose products start at $50. While these secondary brands might offer some interesting features and accessories, often their motors aren't as powerful. But ultimately, your decision comes down to your own personal preference, as well as your budget.
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